📝 Ingredients:
-
6–8 bread slices (white or brown)
-
1 cup milk
-
3 tbsp sugar
-
2 tbsp cocoa powder
-
1 tsp baking powder
-
2 tbsp oil or melted butter
-
½ tsp vanilla essence
-
Chocolate chips (optional)
👩🍳 Instructions:
1️⃣ Prepare the Bread
-
Cut off the edges of the bread.
-
Break slices into small pieces.
2️⃣ Make the Batter
-
In a blender, add bread pieces and milk.
-
Blend until smooth.
-
Add sugar, cocoa powder, baking powder, oil, and vanilla.
-
Blend again until creamy.
-
Add chocolate chips if you like.
3️⃣ Steam the Cake (No Oven Method)
-
Grease a small bowl or cake tin.
-
Pour the batter into it.
-
Heat a pot on low flame and place a stand inside.
-
Put the cake bowl inside and cover with lid.
-
Steam for 30–35 minutes on low heat.
-
Check with a toothpick — if clean, cake is ready.
🔥 Oven Method:
-
Preheat oven to 180°C (350°F).
-
Bake for 25–30 minutes.
🍦 Serving Ideas:
-
Top with chocolate syrup
-
Add whipped cream
-
Serve with vanilla ice cream
If you want, I can also give:
-
🥚 Egg version
-
🌱 Eggless fluffy version
-
🎂 Layered birthday style version
-
💪 Healthy version
