Fudgy Keto Brownies

Ingredients

• 1 stick (8 tablespoons) unsalted butter, melted and cooled

• 1/4 cup unsweetened cocoa powder

• 2 tablespoons heavy cream

• 1 teaspoon vanilla extract

• 2 large eggs

• 1 large egg yolk

• 1/3 cup granulated erythritol sweetener

• 2/3 cup almond flour

• 1/2 teaspoon kosher salt

• 1/2 cup chopped nuts or unsweetened coconut chips (optional)

Directions

1. Preheat the oven to 325°F. Line an 8-inch square baking dish with parchment paper.

2. In a bowl, whisk together melted butter, cocoa powder, heavy cream, and vanilla extract.

3. Add the eggs and egg yolk, then whisk until well combined.

4. In another bowl, mix almond flour, salt, and erythritol sweetener.

5. Add the dry ingredients to the cocoa mixture and stir until smooth.

6. Pour the batter into the prepared baking dish and spread evenly.

7. Sprinkle chopped nuts or coconut chips on top if using.

8. Bake for 18–20 minutes, until the edges are set but the center is slightly soft.

9. Let the brownies cool completely, then cut into 12 pieces and serve.