🧂 Ingredients
🍪 Oatmeal Cookies
- ½ cup (120g) sourdough discard
- ¾ cup (150g) brown sugar
- ½ cup (115g) butter (soft)
- 1 egg
- 1 tsp vanilla extract
- 1 cup (100g) rolled oats
- 1 cup (125g) all-purpose flour
- ½ tsp baking soda
- ½ tsp cinnamon (optional but 🔥)
- ¼ tsp salt
🧁 Cream Filling
- ½ cup (115g) butter (soft)
- 1½ cups (180g) powdered sugar
- 1 tsp vanilla
- 1–2 tbsp milk (as needed)
👩🍳 Instructions
1️⃣ Cookie dough banao
- Butter + brown sugar ko creamy hone tak beat karo
- Egg + vanilla + sourdough discard add karo
- Mix kar lo
2️⃣ Dry ingredients add karo
- Flour + oats + baking soda + salt + cinnamon mix karo
- Isay wet mixture mein add karo
👉 Soft dough ready ho jaye ga
3️⃣ Bake karo
- Oven: 180°C preheat
- Baking tray par small scoops daalo
- 10–12 minutes bake karo
👉 Cookies soft rahni chahiye (overbake mat karna)
4️⃣ Cream filling
- Butter + powdered sugar beat karo
- Vanilla + milk add karke smooth cream bana lo
5️⃣ Assemble
- 2 cookies lo
- Beech mein cream lagao
- Sandwich bana lo 🥪
😍 Tips (Pro Level)
- Cookies thandi hone ke baad hi fill karo
- Zyada soft texture ke liye brown sugar hi use karo
- Thodi molasses add karo to classic flavor aa jata hai
🍪 Result
- Soft & chewy oatmeal cookies
- Light tang from sourdough discard
- Sweet creamy filling = PERFECT combo 💯
