🧄 Japanese Garlic Bread Rolls Recipe
🧾 Ingredients
Dough ke liye:
- 2½ cups (300g) all-purpose flour
- 2 tbsp sugar
- 1 tsp salt
- 2 tsp instant yeast
- ½ cup (120ml) warm milk
- 1 egg
- 3 tbsp butter (soft)
Tangzhong (secret for softness):
- 2 tbsp flour
- ½ cup water
Garlic Butter:
- 3 tbsp butter (melted)
- 3 cloves garlic (finely chopped)
- 1 tbsp parsley (optional)
- pinch of salt
👩🍳 Instructions
1. Tangzhong banaye
- Pan me flour + water daal ke low heat par cook karo
- Constant stir karo jab tak paste jaisa thick ho jaye
- Thanda hone do
2. Dough tayar karo
- Bowl me flour, sugar, salt, yeast mix karo
- Ab milk, egg aur tangzhong add karo
- Soft dough bana lo
3. Kneading
- 8–10 min tak knead karo
- End me butter add karke smooth aur soft dough bana lo
4. First rise
- Dough ko cover karke 1–1.5 ghanta rest do
- Jab double ho jaye, ready hai
5. Shape
- Dough ko 8–10 balls me divide karo
- Rolls bana ke tray me rakh do
6. Second rise
- 30–40 min aur rest do
7. Bake
- Oven preheat: 180°C
- 15–18 min bake karo jab tak golden ho jaye
8. Garlic butter finish
- Garam rolls par garlic butter brush karo
- Extra soft aur flavorful ho jayenge 🤤
🔥 Tips (pro level)
- Tangzhong skip mat karna — isi se Japanese softness aati hai
- Overbake mat karo warna dry ho jayenge
- Fresh garlic use karo best taste ke liye
