🧾 Ingredients:
Maida (All-purpose flour) – 3 cups
Doodh (lukewarm) – 1 cup
Cheeni (Sugar) – 1/3 cup
Butter – 3 tbsp (soft)
Anda (Egg) – 1
Instant yeast – 2 tsp
Namak (Salt) – 1/2 tsp
Vanilla essence – 1 tsp (optional)
👩🍳 Instructions:
1. Yeast Activate karo
Lukewarm doodh mein sugar aur yeast daal kar mix karo
5–10 min ke liye chhor do (jab foam ban jaye to ready hai)
2. Dough banayen
Bowl mein maida aur namak daal do
Phir yeast mixture, anda, butter aur vanilla add karo
Soft dough gundh lo (8–10 min tak)
3. First rise
Dough ko grease bowl mein rakh kar cover karo
1–1.5 ghanta garam jagah par rakh do (double ho jaye)
4. Shape karo
Dough ko halka sa punch karo
Loaf shape bana kar baking pan mein daal do
5. Second rise
30–40 min ke liye dobara rise hone do
6. Bake karo
Oven preheat: 180°C
25–30 min bake karo jab tak golden brown na ho jaye
✨ Pro Tips:
Upar se butter brush karo for soft shine
Thoda sa sugar syrup brush karo for extra sweetness 😋
Isay raisins ya chocolate chips ke sath bhi bana sakte ho
