Prep Time: 20 minutes
Rest Time: 10–12 hours (overnight)
Bake Time: 35–40 minutes
Total Time: ~12 hours
Yield: 2 Loaves
Difficulty: Easy–Intermediate


🧂 Ingredients

  • 500g (4 cups) bread flour
  • 100g (¾ cup) whole wheat flour (optional)
  • 100g active sourdough starter
  • 375g (1½ cups + 1 tbsp) water (room temp)
  • 10g (2 tsp) salt

🥣 Step-by-Step Instructions

1. Feed Your Starter

  • Starter ko 4–6 hours pehle feed karo
  • Yeh double ho jaye, bubbly ho aur halka tangy smell aaye

2. Mix the Dough

  • Bowl me starter + water mix karo
  • Flour add karo
  • Mix karo jab tak dry spots na rahein
  • Cover karke 1 hour rest (autolyse)

3. Add Salt

  • Dough ke upar salt daalo
  • Pinch aur fold karke mix karo

4. Bulk Fermentation (Stretch & Fold)

Next 3–4 hours:

  • Har 30 min baad stretch & fold karo
  • Edge pakro → upar stretch → fold karo
  • Bowl rotate karke repeat

Last me:

  • Dough ko cover karo
  • 50–75% rise hone do

5. Pre-shape & Rest

  • Surface ko halka flour karo
  • Dough ko 2 parts me divide karo
  • Rough ball shape banao
  • 20 min rest

6. Final Shaping

  • Dough ko tight log shape do
  • Loaf pans me seam-side down rakho

7. Cold Proof (Overnight)

  • Cover karo
  • Fridge me 8–12 hours rakh do

8. Scoring

Next day:

  • Oven preheat karo 230°C (450°F)
  • Dough ke upar cut (score) lagao

9. Bake

  • 35–40 min bake karo
  • Extra crispy crust ke liye last 10 min pan se nikaal kar bake karo

10. Cool

  • Wire rack par kam se kam 1 hour thanda hone do
  • Jaldi cut karoge to bread gummy ho jayegi

💡 Pro Tips

  • Starter fresh aur active ho
  • Oven me steam ke liye paani ka tray rakh sakte ho
  • Butter brush karne se crust soft ho jata hai
  • Whole wheat se flavor strong hota hai

🍽️ Serving Ideas

  • Toast
  • Sandwich
  • Garlic bread
  • Freeze bhi kar sakte ho (3 months tak)

❓ FAQs

Q1: Loaf pan ke baghair bana sakta hun?
Haan, round shape bana ke bake kar lo

Q2: Bread rise kyu nahi hua?
Starter weak tha — properly active hona chahiye

Q3: Overnight skip kar sakta hun?
Haan, room temp pe 3–4 hours proof kar lo (flavor halka hoga)

Q4: Soft crust kaise banaye?
Bake ke baad butter lagao aur cover kar do

By zaine

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