Keto Pizza

Ingredients

Sauce

• 1/3 cup canned crushed tomatoes (no sugar added)

• 1 teaspoon olive oil

• 1 small clove garlic, minced

• Kosher salt

Keto Dough

• 1 1/2 cups shredded whole-milk mozzarella

• 2 tablespoons full-fat sour cream

• 2/3 cup almond or coconut flour

• 2 large eggs, lightly beaten

• Kosher salt

• Olive oil, for greasing

Toppings

• 1/3 cup shredded whole-milk mozzarella

• Crushed red pepper flakes

• Dried oregano

Directions

1. In a small bowl, mix the crushed tomatoes, olive oil, garlic, and a pinch of salt. Let it sit at room temperature for about 30 minutes.

2. Place a pizza stone or baking sheet in the oven and preheat to 450°F.

3. In a microwave-safe bowl, combine mozzarella and sour cream. Microwave in 1-minute intervals, stirring each time, until the cheese melts. Let it cool slightly.

4. Add the flour, eggs, and a little salt. Mix with your hands until a soft, stretchy dough forms.

5. Lightly grease a piece of parchment paper with olive oil. Press the dough into a rectangle about 1/4-inch thick, making the edges slightly thicker for the crust.

6. Transfer the dough on the parchment onto the hot pizza stone or baking sheet. Bake for about 15 minutes until golden and slightly puffy.

7. Remove from the oven, spread the prepared sauce over the crust, and sprinkle with mozzarella.

8. Bake again for about 5 minutes, until the cheese melts and the pizza is heated through.

9. Sprinkle with crushed red pepper flakes, oregano, and a little salt. Slice and serve.